0155

again tortellini..^__^

Ingredients

Pasta dough 100g Plain Flour 1nos Whole Egg Pinch of salt 1ml Olive Oil Ingredients (Filling) 100g Asparagus 100g Button Mushrooms 10g Garlic Chopped 10g Shallot Chopped 50g Butter 1g Basil Salt & Black Pepper to taste

Method

For the pasta dough, combine all ingredients and mix well to form a smooth dough. Place in chiller to rest for 1 hour and roll out. Cut into circles using ring mould. Set aside For the filling, slice all vegetables. Sauté the garlic and shallots, and add in the vegetables. Add butter and season to taste. Add the basil and season to taste. Allow mixture to cool. Place mixture in center of the cut past. Fold into half like a half moon shape. Bring the 2 sharp points together to for your tortellini shapes. Boil in water for 5 minutes.